The Silog Box brings the classic Filipino breakfast to your kitchen. Silog is sinangag (garlic fried rice) plus itlog (egg), served with your favourite ulam. It's the plate that gets the whole family up and around the table on a weekend morning.
Every pack in this box is made in small batches from our family recipes, with real ingredients and the same care we'd give a meal at home. That's why it tastes like the silog you grew up with, or the one you're about to love.
Pan-fry the meat until it's caramelised and a little crispy at the edges. Fry up some garlic rice and top it with a sunny-side-up egg, then add a side of spiced vinegar or fresh tomatoes. Breakfast, lunch or late-night, it's always a good time for silog.
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