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Longganisa (500g)

(2 reviews)

Winner, Silver Medallist, 2025 Great New Zealand Sausage Competition, Flavours of the World Category

Indulge in the rich, savoury taste of Longganisa, a traditional Filipino sausage that brings the vibrant flavours of the Philippines to your table. Made from premium cuts of pork, our Longganisa is expertly seasoned, adding a hint of sweetness to create a perfect balance of flavours. Pair it with steamed rice, a sunny-side-up egg, and a side of pickled vegetables for a classic Filipino meal.

What is longganisa? It is the Philippines' favourite breakfast sausage, and every region makes its own version. Ours is the sweet-and-savoury style: premium pork seasoned with garlic, soy and oyster sauce and a hint of sweetness, which caramelises in the pan into a glossy, golden finish.

How to serve it. For the classic Filipino breakfast, known as silog, serve it with garlic fried rice and a fried egg, with pickled vegetables or a little spiced vinegar on the side. Cook it straight from frozen. Cooking times vary, so make sure it is thoroughly cooked (75°C) before serving.

Award-winning. This is the sausage that took Silver at the 2025 Great New Zealand Sausage Competition (Flavours of the World category).


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Pork
$ 17.99 $ 17.99

We deliver NZ wide on a minimum of 4 items. Read here for delivery information  

Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.

Servings per package: 5
Serving size: 100g 

Average Quantity Per Serving Average Quantity Per 100g
Energy 1,530 kJ 559 kJ
Protein 9.9 g 9.9 g
Fat, Total 28.7 g 28.7 g
  • Saturated
11.0 g 11.0 g
Carbohydrates 17.4 g 17.4 g
  • Sugars
15.8 g 15.8 g
Sodium 829 mg 829 mg
  1. Cook directly from frozen.
  2. Heat a non-stick pan over medium heat.
  3. Add 1/2 cup of water and longganisa to the pan.
  4. Cover and cook for 10 minutes or until the water has evaporated. Turn occasionally to ensure even cooking
  5. Add oil if needed and cook on low heat for another 10 minutes, or until caramelized and fully cooked to 75°C.

Pork (70%), Sugar, Condensed Milk [Milk, Sugar, Milk solids], Garlic, Oyster Sauce [Flavour Enhancer (621), Colour (150c)] (mollusc, wheat, gluten), Salt, Soy Sauce [Colour (150d), Flavour enhancers (621, 627, 631)] (soy, wheat, gluten)], Spices, Seasoning [Flavour enhancers (621, 627, 631)] (egg)], Vegetable Oil (soy), Natural Casing

Contains: wheat, gluten, milk, soy, egg, mollusc

Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.

Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.