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Lumpiang Shanghai (500g)

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The popular Lumpiang Shanghai, a beloved Filipino spring roll, is made with a flavourful mixture of ground pork, finely chopped vegetables, and select spices. Serve it with a side of sweet and sour sauce for an authentic Filipino experience that will leave your taste buds craving more. Whether you’re hosting a party or enjoying a quiet meal at home, Lumpiang Shanghai is sure to be a hit with everyone.

What is lumpiang shanghai? Thin, crisp Filipino spring rolls filled with seasoned pork and finely chopped vegetables, and a staple of every Filipino party.

How to serve it. Cook from frozen until golden and serve hot with sweet and sour sauce. Cooking times vary, so make sure it is thoroughly cooked (75°C) before serving.

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Nutritional values are approximate and may vary based on cooking methods and ingredient substitutions.

Servings per package: 5
Serving size: 100g 

Average Quantity Per Serving Average Quantity Per 100g
Energy 1,230 kJ 1,230 kJ
Protein 9.0 g 9.0 g
Fat, Total 14.2 g 14.2 g
  • Saturated
 5.5 g 5.5 g
Carbohydrates 31.9 g 31.9 g
  • Sugars
 2.3 g 2.3 g
Sodium 485 mg 485 mg


  1. Cook directly from frozen.
  2. Heat oil in a deep pan or fryer to 175°C.
  3. Fry for 3-5 minutes, or until golden brown and fully cooked to 75°C.

Pastry [Wheat flour (63%), Water, Vegetable Oil [Palm oil, Sunflower oil, Shea nut oil, Antioxidant (322 (soy), 307b)], Salt, Antioxidant (300)], Pork (30%), Vegetable, Cornstarch (milk, sulphites), Oyster Sauce (mollusc, wheat, gluten), Egg, Tapioca Starch, Spices

Contains: wheat, gluten, mollusc, egg, soy, milk, sulphites

Keep frozen or chilled once thawed. Consume within 3-5 days of thawing.

Product information posted in this website, including images and allergens, may change at a short notice. We endeavor to keep all information up to date, but we cannot guarantee accuracy and completeness of this information. Please always check the actual product label.